Since serving our first plate of crispy, Korean fried chicken in 2006, Gami has grown to 32 stores across Australia.

Jun Lee

Executive Director

Rio Yoon

Director of Product Management

Max Ji

Director of Operation

Ayden Jung

General Manager

Four friends had an idea. It hatched into Australia’s most delicious fried chicken.

Blending expertise as marketers and chefs, Gami’s four co-founders set out in 2006 with a simple goal: make Korean fried chicken they’d be proud to serve their kids, friends and family. These principles of quality and sincerity have steered Gami ever since, the wishbone of the whole operation and the secret sauce of Gami’s success.

Jun Lee

Executive Director

Rio Yun

Director of Product Management

Ayden Jung

General Manager

Max Ji

Director of Operations

Our secret recipe? Seventeen herbs and spices, unfaltering quality and a fierce dedication to training and support. Voila!

People love Gami. It’s fuelling fast, sustainable growth and paving the way for an exciting, highly profitable future. It’s not luck or chance that got us here; it’s our team’s unwavering commitment to making the best Korean fried chicken and creating delicious experiences for our customers. We pass everything we know onto our franchisees, supporting you to build the strongest foundations for your own business.

In 2022, we have 32 stores across Australia. And we’re just getting started.

Since 2009, Gami Chicken and Beer has spread its wings across the country. Every month, around 64,000 hungry diners seek out our famous, crispy, Korean fried chicken (and everything else on our ever-evolving menu). And that number is growing, along with successful franchisees and revenue.

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We’re aiming for 100 stores by 2027. Fly the coop and come with us.

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