Blending expertise as marketers and chefs, Gami’s four co-founders set out in 2006 with a simple goal: make Korean fried chicken they’d be proud to serve their kids, friends and family. These principles of quality and sincerity have steered Gami ever since, the wishbone of the whole operation and the secret sauce of Gami’s success.
Director of Product Management
Director of Operations
People love Gami. It’s fuelling fast, sustainable growth and paving the way for an exciting, highly profitable future. It’s not luck or chance that got us here; it’s our team’s unwavering commitment to making the best Korean fried chicken and creating delicious experiences for our customers. We pass everything we know onto our franchisees, supporting you to build the strongest foundations for your own business.
Since 2009, Gami Chicken and Beer has spread its wings across the country. Every month, around 64,000 hungry diners seek out our famous, crispy, Korean fried chicken (and everything else on our ever-evolving menu). And that number is growing, along with successful franchisees and revenue.
Current market size
Tonnes of Gami chicken sold per year
Average number of visitors per store per month
Projected stores by 2027
Customer growth YOY
Member growth YOY